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  3. TRAVEL 2018
  4. FEBRUARY, 2018: HONG KONG

FEBRUARY, 2018: HONG KONG, Vol. I

Join us on our first day as we discover Hong Kong!
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FIRST HONG KONG MEAL
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FIRST HONG KONG MEAL

We landed hungry and ready to begin to partake of the delicacies Hong Kong is known for. Congee (in the bowl) and Lo Mai Gai (wrapped in the lotus leaf). T'was a delicious welcome to Hong Kong!

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  • FIRST HONG KONG MEAL
  • THEN CAME THE BILL!
  • YEAR OF THE DOG
  • SALISBURY Y.M.C.A HONG KONG
  • It's called Salisbury Y.M.C.A. because it's on Salisbury Road, not because they have some famous version of Salisbury steak (at least as far as I know).
  • KOWLOON PENINSULA HOTEL
  • Joining in on the sculpture outside the Hong Kong Cultural Center. That's our hotel in the background, across Salisbury Street.
  • TSIM SHA TSUI CLOCK TOWER NEIGHBORHOOD
  • CROSSING VICTORIA HARBOR
  • LOOKING BACK AT KOWLOON FROM THE HONG KONG FERRY
  • VIDEO: OUR FIRST VICTORIA HARBOR CROSSING
  • LOOKING NORTH TOWARD KOWLOON FROM HONG KONG DOCKS
  • VIDEO: AMBULATORY SOJOURN INTO HONG KONG PROPER
  • HONG KONG CENTRAL FARMERS' MARKET
  • Untitled photo
  • Keep in mind: Hong Kong dollars!
  • HONG KONG FROM THE ELEVATED WALK WAY
  • HONG KONG EXCHANGE TOWERS ONE AND TWO
  • INTERNATIONAL FINANCE CENTRE
  • A VERY BUSY APPLE STORE!

  • BeverLi Joi

    on February 26, 2018

    We unwraapped the Lo Mai Gai after finishing the contents. The lotus leaf was about 2 feet in diameter. I would love to see those plants and flowers! Delicious.

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